Join us for a not so basic blacksmithing class. Learn how to swing a hammer, and gain a working understanding of blacksmith tools and techniques including tapering, flattening, dishing and bending. $75/class. This is a pre-requisite for the knife and tong classes.
Call 503.538.8123 to register
Join us for a not so basic blacksmithing class. Learn how to swing a hammer, and gain a working understanding of blacksmith tools and techniques including tapering, flattening, dishing and bending. $75/class. This is a pre-requisite for the knife and tong classes.
Call 503.538.8123 to register
Do you have a project that you want to make or can’t finish because you don’t have the right tools? We’re here for you! We have woodshop and blacksmith tools and the experience to help you make your vision a reality. We can only work with 3 different projects per evening so you can get the help you need and it’s only $25/hour. Now that’s a deal!
Join us for a not so basic blacksmithing class. Learn how to swing a hammer, and gain a working understanding of blacksmith tools and techniques including tapering, flattening, dishing and bending. $75/class and $10 for materials. This is a pre-requisite for the knife and tong classes.
Call 503.538.8123 to register
Join us for a not so basic blacksmithing class. Learn how to swing a hammer, and gain a working understanding of blacksmith tools and techniques including tapering, flattening, dishing and bending. $75/class and $10 for materials. This is a pre-requisite for the knife and tong classes.
Call 503.538.8123 to register
Join us for a not so basic blacksmithing class. Learn how to swing a hammer, and gain a working understanding of blacksmith tools and techniques including tapering, flattening, dishing and bending. $75/class and $10 for materials. This is a pre-requisite for the knife and tong classes.
Call 503.538.8123 to register
Build on skills learned in Basic Blacksmithing! Hands-on projects improve your hammer skills and add to your techniques.
In the advanced class we will work on cross pein hammer skills, while forging a leaf and making a bottle opener. Coaching speeds your progress and this class is a great way to enjoy and refine your smithing skills. Class is $75 and $15 for Materials
The Basic Class is a pre-requisite to this class.
Call 503.538.8123 to register
Chuck Cook was a finalist in the History Channels “Forged in Fire” – he did a great job of showing off his skills but more than that he showed what a great attitude he has! A great man to take a class from!
Chuck Cook started making knives in 2005. He is pretty handy with hammer and anvil but he specialize in knives and things that cut! He uses 1095, 1084, 5160 and a few other high carbon steels to make knives because this steel can be used to make hard use knives.
A minimum of a beginners blacksmithing workshop is required.
Make sure to wear closed toed shoes and dress in layers, as they the shop gets very warm. While the knife is cooling is a good time to run to Jac’s or bring your own lunch.
Join us for a not so basic blacksmithing class. Learn how to swing a hammer, and gain a working understanding of blacksmith tools and techniques including tapering, flattening, dishing and bending. $75/class and $10 for materials. This is a pre-requisite for the knife and tong classes.
Call 503.538.8123 to register or
Your last opportunity to take a class from Chuck until middle of October! End your summer with a bang!
Chuck Cook was a finalist in the History Channels “Forged in Fire” – he did a great job of showing off his skills but more than that he showed what a great attitude he has! A great man to take a class from!
Chuck Cook started making knives in 2005. He is pretty handy with hammer and anvil but he specialize in knives and things that cut! He uses 1095, 1084, 5160 and a few other high carbon steels to make knives because this steel can be used to make hard use knives.
A minimum of a beginners blacksmithing workshop is required.
Make sure to wear closed toed shoes and dress in layers, as they the shop gets very warm. While the knife is cooling is a good time to run to Jac’s or bring your own lunch.