What better way to spend Father’s Day then making memories together! Join us for a fun day of making memories!
Chuck Cook started making knives in 2005. He is pretty handy with hammer and anvil but he specialize in knives and things that cut! He uses 1095, 1084, 5160 and a few other high carbon steels to make knives because this steel can be used to make hard use knives.
A minimum of a beginners blacksmithing workshop is required.
Make sure to wear closed toed shoes and dress in layers, as they the shop gets very warm. While the knife is cooling is a good time to run to Jac’s or bring your own lunch.
Join us for a not so basic blacksmithing class. Learn how to swing a hammer, and gain a working understanding of blacksmith tools and techniques including tapering, flattening, dishing and bending. $75/class. This is a pre-requisite for the knife and tong classes.
Call 503.538.8123 to register
Join us for a not so basic blacksmithing class. Learn how to swing a hammer, and gain a working understanding of blacksmith tools and techniques including tapering, flattening, dishing and bending. $75/class. This is a pre-requisite for the knife and tong classes.
Call 503.538.8123 to register
Rob is a great teacher that will give you the freedom to learn basic skills or go on to the next level in blacksmithing. If you have already had a basic class – bring your ideas of what you would like to try next, and Rob will work with you to make it happen – at least as much as is possible.
Rob is a great teacher that will give you the freedom to learn basic skills or go on to the next level in blacksmithing. If you have already had a basic class – bring your ideas of what you would like to try next, and Rob will work with you to make it happen – at least as much as is possible.
Chuck Cook started making knives in 2005. He is pretty handy with hammer and anvil but he specialize in knives and things that cut! He uses 1095, 1084, 5160 and a few other high carbon steels to make knives because this steel can be used to make hard use knives.
A minimum of a beginners blacksmithing workshop is required.
Make sure to wear closed toed shoes and dress in layers, as they the shop gets very warm. While the knife is cooling is a good time to run to Jac’s or bring your own lunch.
Join us for a not so basic blacksmithing class. Learn how to swing a hammer, and gain a working understanding of blacksmith tools and techniques including tapering, flattening, dishing and bending. $75/class. This is a pre-requisite for the knife and tong classes.
Call 503.538.8123 to register
This class is taught in 2 parts – so it is July 19 & 26 from 6- 9 pm
Chuck Cook was a finalist in the History Channels “Forged in Fire” – he did a great job of showing off his skills but more than that he showed what a great attitude he has – a great man to take a class from!
Chuck started making knives in 2005. He is pretty handy with hammer and anvil but he specialize in knives and things that cut! He uses 1095, 1084, 5160 and a few other high carbon steels to make knives because this steel can be used to make hard use knives.
A minimum of a beginners blacksmithing workshop is required.
Make sure to wear closed toed shoes and dress in layers, as they the shop gets very warm.
Cost is $150 for the 6 hours of class and $15 for materials.
Rob is a great teacher that will give you the freedom to learn basic skills or go on to the next level in blacksmithing. If you have already had a basic class – bring your ideas of what you would like to try next, and Rob will work with you to make it happen – at least as much as is possible.
Cost is $75 for the class including materials
Join us for a not so basic blacksmithing class. Learn how to swing a hammer, and gain a working understanding of blacksmith tools and techniques including tapering, flattening, dishing and bending. $75/class. This is a pre-requisite for the knife and tong classes.
Call 503.538.8123 to register