A journey into the world of the Bladesmith. This intense 6 hour class will focus on the forging skills needed for bladesmithing and forging a blade. a blade with hand shaped construction will be the primary project. A focus on better hand forging skills, grinding, and proper heat treatment will be the core of the class. Basic handle construction, materials, fitting, filing and finish will be covered, it may be possible for students to leave with one completely finished blade based on skill level. A minimum of a beginners blacksmithing workshop is required.
Make sure to wear closed toed shoes and dress in layers, as they the shop gets very warm. While the knife is cooling is a good time to run to Jac’s or bring your own lunch.
Make your very own cutting board while learning how to use Anvil’s power tools. We will cover using the planer, ripping on the table saw, cross cutting on the miter saw, curved cuts on the bandsaw, doing a decorative edge with the router, and using a sander to finish the project.
This is a great chance to get to know, or brush up on the most powerful tools in the shop. This class is a pre-requisite for open shop access and you get to take home your cutting board. This class is for anyone 12 and older.
Do you have a project that you want to make or can’t finish because you don’t have the right tools? We’re here for you! We have woodshop and blacksmith tools and the experience to help you make your vision a reality. We can only work with 3 different projects per evening so you can get the help you need and it’s only $25/hour. Now that’s a deal!
Chuck Cook started making knives in 2005. He is pretty handy with hammer and anvil but he specialize in knives and things that cut! He uses 1095, 1084, 5160 and a few other high carbon steels to make knives because this steel can be used to make hard use knives.
A minimum of a beginners blacksmithing workshop is required.
Make sure to wear closed toed shoes and dress in layers, as they the shop gets very warm. While the knife is cooling is a good time to run to Jac’s or bring your own lunch.
What better way to spend Father’s Day then making memories together! Join us for a fun day of making memories!
Chuck Cook started making knives in 2005. He is pretty handy with hammer and anvil but he specialize in knives and things that cut! He uses 1095, 1084, 5160 and a few other high carbon steels to make knives because this steel can be used to make hard use knives.
A minimum of a beginners blacksmithing workshop is required.
Make sure to wear closed toed shoes and dress in layers, as they the shop gets very warm. While the knife is cooling is a good time to run to Jac’s or bring your own lunch.
Make your very own cutting board while learning how to use Anvil’s power tools. We will cover using the planer, ripping on the table saw, cross cutting on the miter saw, curved cuts on the bandsaw, doing a decorative edge with the router, and using a sander to finish the project.
This is a great chance to get to know, or brush up on the most powerful tools in the shop. This class is a pre-requisite for open shop access and you get to take home your cutting board. This class is for anyone 12 and older.
BUILD YOUR OWN LONG BOW TAUGHT BY MASTER CRAFTSMAN JOHN STRUNK
This is a unique opportunity to learn Bow Making from a Master Craftsman. You just have to search his name in Google to find that he is a highly sought after teacher and mentor. Check out this article on Travel Oregon.
“When John carefully crafts his next “tool” from the 6-foot long, lanky stick of wood, it’s clear that the Tillamook County resident has a master bow maker’s touch. For nearly forty years, Strunk has tried and succeeded in creating everything just like native people might have: the bows, the arrows, quivers and broad heads. The natural materials he prefers for bow making include: bamboo, maple, osage and the long popular and gorgeous Yew wood.”
This class is only open to 10 students, so reserve your spot. It will be Saturday and Sunday, June 23 & 24 from 8 – 5 pm. Cost is $250+Bow staves which are provided by John. He brings a variety to choose from and they range in price from $50 to $125. They are purchased from John at the time the class begins.